Βάζετε 3-4 παγάκια σε χαμηλό ποτήρι.
Προσθέτετε το Campari, τη σόδα και το πορτοκάλι.
Ανακατεύετε καλά.
Γαρνίρετε με τη φέτα πορτοκαλιού και σερβίρετε.
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