Φτιάξτε το πιο απολαυστικό κρεμώδες, πράσινο κριθαράκι με μπακαλιάρο, χρησιμοποιώντας ένα μόνο σκεύος, ακολουθώντας τη συνταγή και τις οδηγίες του διάσημου Tik Toker, Thomas Straker.
Cod with Creamy Orzo & Greens Ingredients: 4 cod portions (skin removed, cut in half) 250g orzo 600ml chicken stock 200g spinach 50ml olive oil 2 shallots (chopped) 2 garlic cloves (sliced) 1 tbsp crème fraîche 1 handful dill (finely chopped) 1 handful parsley (finely chopped) 100g frozen peas Zest of 1 lemon Salt & pepper to taste Instructions: Prep: Finely chop dill & parsley. Chop shallots & slice garlic. Remove cod skin & cut each portion in half. Cooking: Heat olive oil in a pot. Add shallots, season with salt, and stir. Cook briefly, then add garlic & sauté for 1 minute. Stir in orzo, then pour in chicken stock. Bring to a boil & cook for 3 minutes. Add frozen peas, herbs, spinach & crème fraîche. Mix well. Nestle in the cod, drizzle with olive oil, season with salt & pepper, and add lemon zest. Cook on low for 3 minutes. #onepan#onepanmeals#fyp#onepandinner#dinnerideas#recipe#recipesoftiktok#easyrecipe#quickdinner
